Catering / Special Events
On this page:
On this page:
Holiday Meals-to-Go
Let the MCCS chefs take care of the holiday feast this season!
Place your orders from November 3 to December 26.
Pick up available from November 22 through December 31 (Mon-Fri, 9 a.m. to 6 p.m.)
Arrangements must be made with the club where the packages will be picked up.
Participating clubs: Surfside on Camp Kinser, The Palms on Camp Hansen, Ocean Breeze on Camp Foster and Tengan Castle on Camp Courtney.
Traditional Holiday Packages
- Classic 20–22 lb. Turkey Package with Holiday Sides (Serves 15) $145
- Deluxe 9 lb. Glazed Hickory Smoked Ham Package with Holiday Sides (Serves 15) $145
- 9 lb. Ham and 20–22 lb. Turkey, Holiday Feast Combination Package (Serves 30) $260
- *Includes DOUBLE Holiday Sides and two pies
Holiday Sides
- 4 lb. Traditional Herb-Seasoned Bread Stuffing
- 4 lb. Mashed Potatoes
- 4 lb. Candied Yams
- 4 lb. Seasoned Green Beans
- 2 qt. Turkey Gravy
- Choice of one pie–Pumpkin, Pecan or Apple
À La Carte
- 18-20 lb. Whole Roasted Turkey with Cranberry Sauce $85
- 9 lb. Glazed Hickory-Smoked Ham $85
- 2 lb. Mashed Potatoes $16
- 2 lb. Traditional Herb-Seasoned Bread Stuffing $16
- 2 lb. Candied Yams $16
- 2 lb. Seasoned Green Beans $16
- 1 qt. Turkey Gravy $9
- 1 lb. Cranberry Sauce $3
- Choice of one pie–Pumpkin, Pecan or Apple $16
Surfside, Camp Kinser | 637-3137
The Palms, Camp Hansen | 623-4375
Ocean Breeze, Camp Foster | 645-9242
Tengan Castle, Camp Courtney | 622-9413
*All arrangements must be made with the club where the packages will be picked up. Orders MUST be placed five days prior to pickup and must be paid in full two business days before pickup.
Thank you for considering one of our MCCS Okinawa facilities for your catered event. We are pleased to offer you a wide selection of fine foods tailored for your special affair. We suggest you speak with the club manager or catering coordinator to discuss how we may be able to better meet your needs by customizing a menu especially suited for your event.
Our executive chefs, catering coordinators, and management staff closely interact in order to provide professional offerings, which will meet your individual needs, island wide. Whether it is an intimate dinner for that special occasion or a gathering for several hundred, our staff is up to the challenge!
