Do you have what it takes to be crowned the top Kitchen Warrior Team?

Twelve teams, two members per team cooking competition where  teams will cook head-to-head, and only one team will be crowned the champion. Competition will be two rounds with each round having a mystery box of ingredients. Each round is 60 minutes and prizes will be awarded to top three teams. 

Competitor registration is open to 12 teams on a first-come, first-served basis for $50 per team.

Registration opens May 1

All competitors will be provided with an apron and a chef’s hat.

• 1st place - Customized chef's jacket, knife set, $100 Taiyo Steakhouse Gift Card
• 2nd place - pots and pans set, $50 Taiyo Steakhouse Gift Card
• 3rd place - $25 Taiyo Steakhouse Gift Card

Team Qualifying Requirements:

Teams of two members (SOFA ID card holders ages 15+)
Open to all home/amateur cooks and foodies—professional chefs and cooks are not permitted to compete. Teams consist of two members. This competition is open to valid SOFA ID card holders ages 15 and older. Participants must be available prior to the contest for interviews (filming date to be determined) and must acknowledge and agree to/sign the MCCS Liability & Publicity Release Form and Competitor Guidelines prior to the competition. Competitors must attend the safety brief and acknowledge understanding of the competition rules on the day of the event. All participants must abide by the standard Marine Corps dress code guidelines and wear provided apron and hat. Furthermore, competitors must be able to cook using gas stoves only, must be able to film an exit interview and must not have common food allergies.

Details coming soon!

Due to the nature of this event, MCCS videographers will be recording the competition. By registering as a spectator at this event, you understand that you may be captured on the video and audio recordings and agree that your likeness and voice may be published or broadcast by MCCS.