Island Grindz features freshly prepared authentic Hawaiian plate lunches including Huli Huli Chicken, Teriyaki Beef, North Shore Garlic Shrimp, Loco Moco, Kalua Pork & Cabbage and more! All entrées come served with furikake rice and mac salad—as all Hawaiian plate lunches should! Beverages, including everyone’s favorite juices from Hawaiian Sun, will also be available to wash your meal down.    

For more information about Island Grindz—including its availability to support command, unit or other special events on Marine Corps installations island-wide—send an email to mccsfoodtrucks@okinawa.usmc-mccs.org.