Weekday Lunch Buffet

Monday-Wednesdays & Fridays: Adults $11.95, Children (5-11) $5.95, 4 & Under FREE
Thursdays: .75 cents per oz.

MONDAY - FIESTA FRESH 
Featuring build-your-own street tacos, nachos and more! All extra fresh.

TUESDAY - TIKKA
Featuring roasted red pepper hummus with zaatar spice chips, raisin and coconut rice, tandoori chicken with mint yogurt, grilled spiced mango fish, green Thai shrimp curry with beans and chili oil and more.

WEDNESDAY - TASTE OF ITALY 
Fresh and wholesome pastas, innovative neo-Italian inspired selections and much more.

THURSDAY - MONGOLIAN MADNESS
A meal fit for a khan! Enjoy beef, chicken, shrimp, a variety of fresh vegetables, sauces, sides and more, prepared fresh for you at only 75 cents per ounce.

FRIDAY - FISH FRY 
Featuring Southern comfort soul food with selections such as fried chicken, fried catfish and Southern BBQ.


*Please note that menu items are subject to change.

Weekday À La Carte Breakfast & Weekend Breakfast Buffet

Starting Tuesday, September 3, Ocean Breeze will offer à la carte breakfast Monday through Friday from 6 to 9 a.m. inside The Veranda Restaurant. A breakfast buffet will continue to be served on Saturdays and Sundays from 9 a.m. to 2 p.m.

 


Location



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Contact Information and Resources
The Veranda

Phone: 098-970-3666

DSN: 645-3666

OCONUS Base Phone: 81-98-970-3666


Hours of operation:

 The Veranda Buffet Hours
Sat–Sun (Breakfast) 9 a.m.–2 p.m.
Mon–Fri (Lunch) 11 a.m.–1:30 p.m.
 The Veranda À la Carte Menu Hours
Mon–Fri (Breakfast)  6–9 a.m.
Sat-Sun (Breakfast) 9 a.m.–2 p.m.
Holiday Hours
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