The Veranda

The Veranda, located inside Ocean Breeze on Camp Foster, is an all-ranks restaurant featuring booth and table seating. It offers a rotating lunch buffet Monday through Friday from 11 a.m. to 1:30 p.m. Weekday à la carte breakfast is available Monday through Friday from 6 to 9 a.m., while the weekend breakfast buffet is served on Saturdays and Sundays from 9 a.m. to 1 p.m.

Weekday Lunch Buffet

Take a break and treat yourself to a flavorful lunch at The Veranda, located inside Ocean Breeze on Camp Foster. Join us Monday through Friday from 11 a.m. to 1:30 p.m. for a rotating buffet lineup that satisfies every craving:

Monday: Fiesta Fresh
Featuring taco rice with nacho toppings, carnitas pork, tequila chicken, chicken enchiladas, green chicken chili soup, borracho beans, street corn, chorizo and potato hash, Ocean Breeze cornbread with cheese and jalapeños, and more.

Tuesday: Tikka
Featuring roasted red pepper hummus with za’atar spice chips, raisin and coconut rice, tandoori chicken with mint yogurt, grilled spiced mango fish, green Thai shrimp curry with beans and chili oil, and more.

Wednesday: Taste of Italy
Fresh and wholesome pastas, innovative neo‑Italian–inspired selections, and much more.

Thursday: Mongolian Madness*
A meal fit for a khan! Enjoy beef, chicken, shrimp, a variety of fresh vegetables, sauces, sides, and more prepared fresh for you at only 75 cents per ounce.

Friday: Classic Fish Fry
Featuring Southern comfort soul food with selections such as fried chicken, fried catfish, and Southern BBQ.

All-you-can-eat buffets are $11.95 for adults, $5.95 for kids, and FREE for children under 5!
Thursday Mongolian BBQ is 75¢ per ounce.

Please note that menu items are subject to change.